INGREDIENTS
3/4 cup
graham cracker crumbs ((about 6 full crackers blended))
3/4 cup
pretzel crumbs ((about 2.5 to 3 cups pretzels blended))
1/4 cup
white sugar
6 tbsp
melted butter
24 oz
softened cream cheese
1 cup
sugar
1 cup
sour cream
1/2 tbsp
vanilla extract
3
large eggs ((room temperature))
1 cup
fresh raspberries
2 tbsp
sugar
1 tsp
lemon juice
1/2 tbsp
cornstarch
1/2 tbsp
warm water
2 cups
whipped cream
1 cup
additional raspberries