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Pretzel Crusted Cheesecake with Raspberry Sauce

Aimee
  • 90 minutes
  • Serves 12

INGREDIENTS

3/4 cup

graham cracker crumbs ((about 6 full crackers blended))

3/4 cup

pretzel crumbs ((about 2.5 to 3 cups pretzels blended))

1/4 cup

white sugar

6 tbsp

melted butter

24 oz

softened cream cheese

1 cup

sugar

1 cup

sour cream

1/2 tbsp

vanilla extract

3

large eggs ((room temperature))

1 cup

fresh raspberries

2 tbsp

sugar

1 tsp

lemon juice

1/2 tbsp

cornstarch

1/2 tbsp

warm water

2 cups

whipped cream

1 cup

additional raspberries