INGREDIENTS
2 lb
Pork Sirloin Roast1 1/4 tablespoons paprika
1 tbsp
sea salt
1 tsp
Johnny's garlic spread (or garlic powder if you don't have spread)
1/4 tsp
ground black pepper
1/2 tsp
onion powder
1/2 tsp
dried oregano
1/2 tsp
dried thyme
2 tbsp
olive oil
for a spicy kick add 1/2 teaspoon ground cayenne pepper