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Baked Oatmeal Cups for on-the-go

For A Digestive Peace of Mind—Kate Scarlata RDN
  • minutes
  • Serves

INGREDIENTS

2

Eggs

2 1/2 cups

Oats, old fashioned

2 tsp

Baking powder

1/3 cup

Brown sugar

1 tsp

Cinnamon, ground

2 tsp

Vanilla extract

2 tbsp

Vegetable oil such as grapeseed or canola oil

1 cup

Milk, lactose free

1/2 cup

Water