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Cornmeal Orange Zest and Cranberry Cookies

For A Digestive Peace of Mind—Kate Scarlata RDN
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Cranberries, dried

1 tsp

Orange, zest

1

Egg, large

1/2 tsp

Baking powder

1 cup

Brown rice flour

1/2 cup

Cornmeal

1/4 cup

Sugar

1 tsp

Vanilla extract

6 tbsp

Butter