Brownie Cake with Dark Chocolate Buttercream Frosting and Cacao Nibs (Primal, Grain free, Gluten free)

INGREDIENTS

1/2 cup

almond flour

1/2 cup

cacao powder

1/4 cup

coconut flour

1/4 cup

coconut oil melted

eggs

1 tsp

vanilla extract

1/4 tsp

baking soda

1/2 tsp

liquid stevia with ⅓ cup almond milk or ⅓ cup honey

1/3 cup

butter softened slightly (I used kerrygolds salted butter)

2 oz

dark chocolate or unsweetened baking chocolate depending on how dark you want it (I used unsweetened baking chocolate)

1/2 tsp

liquid stevia or ½ cup honey

2 tbsp

heavy cream or almond milk (eliminate if using honey)

3 tbsp

cacao powder

3 tbsp

cacao nibs