INGREDIENTS
4
extra-large eggs (or 5 large eggs), room temperature
1/2 cup
virgin coconut oil, melted and cooled
1
medium banana, broken into chunks
1/4 cup
honey
1/2 cup
coconut flour
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground allspice
1 tsp
baking soda
1/4 tsp
sea salt
2 1/2 cups
grated carrots
1/3 cup
dried currants or raisins
1/3 cup
chopped walnuts or pecans (optional)