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Almond, Parmesan and Dill Crackers (low FODMAP

For A Digestive Peace of Mind—Kate Scarlata RDN
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Dill, fresh

1/4 cup

Almond milk, unsweetened

1 cup

Almond flour

1

Limit to 4 crackers per serving

1 cup

Parmesan cheese, grated