INGREDIENTS
Grass-fed stew meat approximately a
Organic Coconut Oil
2 cups
homemade stock (chicken beef, or veggie)
3
carrots peeled and chopped
1
large onion diced
3
stalks celery chopped
1
few yukon gold potatoes diced
tumeric
chipotle powder
salt & pepper
paprika
onion powder
garlic powder
2 tbsp
arrowroot powder dissolved in 2 Tbsp cool water
frozen peas