INGREDIENTS
4
slices Bacon
4
Anchovy filets
1
Alfalfa sprouts
10
Cherry tomatoes
1/2
bunch Coriander, fresh
2
Lemons
1
Lettuce
1 tsp
Mustard
1 tsp
Worcestershire sauce
2 tbsp
Polenta
1/2 tsp
Paprika, smoked
2
Red peppers, large jarred
1
Salt & pepper
2 tsp
Garlic-infused olive oil
1
Olive oil
1 tbsp
Vinegar, red
1
Loaf of bread, gluten-free
40 g
Parmesan cheese
4 tbsp
Yoghurt, fat-free natural
2
X200g skinless chicken breasts