INGREDIENTS
1
Birds eye chili pepper
750 g
Chicken breasts, boneless skinless
1
Bird's eye chili pepper, dried
4
Garlic cloves
2 tbsp
Ginger, fresh
2
Green onions
3
Egg whites, large
3 tbsp
Date paste
1 tbsp
Halzelnut or almond butter, toasted
19 tbsp
Arrowroot flour
1 tsp
Baking soda
1/4 tsp
Black pepper
1/2 tsp
Chinese 5 spice
1/4 cup
Coconut flour
1/4 tsp
Salt
17 tbsp
Coconut oil
5/16 cup
Rice vinegar
2 tsp
Sesame oil
3/8 cup
Coconut aminos
1 1/2 cups
Water