INGREDIENTS
1 lb
Pork tenderloin, boneless
1 tsp
Ginger
2/3 cup
Sarabeth's raspberry key lime spreadable fruit or other favorite low fodmap jam such as strawberry
1
Scallion
1/4 cup
Soy sauce, reduced sodium
1/4 tsp
Red pepper
2 tbsp
Garlic infused oil
1 tbsp
Rice wine vinegar