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Strawberry Shortcake

Jessica Knott
  • 35 minutes
  • Serves 9

INGREDIENTS

1/2 cup

shortening

1

+ 1/3 cup sugar

2

egg

2 1/2 tsp

vanilla extract

1/2 tsp

salt

3 cups

all-purpose flour

4 tsp

baking powder

1 cup

milk

16 oz

Whipped cream topping

1/4 cup

sugar

3 qt

fresh or frozen strawberries (, sliced)