Favoreats

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Carrot and Parsnip Chips

For A Digestive Peace of Mind—Kate Scarlata RDN

INGREDIENTS

1 tsp

Thyme, leaves

1

Sea salt

2 tsp

Olive oil

1

Large or 2 medium carrots, peeled and trimmed

1

Large or 2 medium parsnips, peeled and trimmed

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