INGREDIENTS
8
- ounces dry fettuccine pasta
1 tbsp
olive oil
1
small yellow onion (, chopped)
3
garlic cloves (, minced)
1/4
- cup low sodium vegetable broth
1 tbsp
all-purpose flour
1 cup
skim milk
1
bag ((10-ounces) baby spinach)
1/4 tsp
salt
1/8 tsp
fresh ground pepper
1/4 tsp
garlic powder
2 tbsp
chopped fresh parsley
1/4
- cup grated parmesan cheese
1 tbsp
butter
1
garlic clove (, minced)
1/4
- cup panko bread crumbs