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Creamy Spinach Fettuccine

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

8

- ounces dry fettuccine pasta

1 tbsp

olive oil

1

small yellow onion (, chopped)

3

garlic cloves (, minced)

1/4

- cup low sodium vegetable broth

1 tbsp

all-purpose flour

1 cup

skim milk

1

bag ((10-ounces) baby spinach)

1/4 tsp

salt

1/8 tsp

fresh ground pepper

1/4 tsp

garlic powder

2 tbsp

chopped fresh parsley

1/4

- cup grated parmesan cheese

1 tbsp

butter

1

garlic clove (, minced)

1/4

- cup panko bread crumbs