INGREDIENTS
1 lb
elbow noodles
2
roma tomatoes
1
small garlic head
Olive oil
2 tbsp
butter
2 tbsp
flour
2 1/2 cups
milk
1 cup
fontina (or Gruyere, or provolone cheese)
1 cup
mozzarella cheese
1 cup
pepper jack cheese
2 cups
sharp cheddar cheese
itialian seasoning bread crumbs
6
basil leaves- chopped
5
bacon strips (cooked)
1 tsp
salt