Favoreats
Favoreats LLC
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INGREDIENTS
2
racks St. louis-style pork, ribs
1
Garlic clove
1
Lemon
1 tsp
Lemon, zest
2
sprigs Rosemary plus 1 tbsp.
1/2 cup
Scallions
2 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1 tbsp
Cornstarch
1 1/2 tbsp
Kosher salt plus more
1
Shichimi togarashi