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Slow Cooker Clam Chowder

Today's Creative Blog
  • 360 minutes
  • Serves 5

INGREDIENTS

12 oz

Clams, canned

3

Celery, ribs

1

Onion

2 tbsp

Parsley, fresh

4

Russet potatoes, medium

1/2 tsp

Thyme, dried

1/4 cup

Flour, white

1/4 tsp

Pepper, ground

1/8 tsp

Salt

2 cups

Whole milk or half and half

1 1/2 cups

Water