INGREDIENTS
2
poblano peppers (washed and stems removed)
large handful cilantro (washed)
3 oz
cojita cheese (or queso fresco)
1 tbsp
canola oil
1/3 cup
water
juice of 1 lime
1/2 tsp
salt
1/4 tsp
garlic powder
2
chicken breasts
1/2 tsp
chili powder
1/2 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
salt
1/4 tsp
cayenne
1 tsp
coconut oil
arugula and spinach salad mix
mango (peeled and chopped)
red bell pepper (washed and chopped)
cucumber (peeled and chopped)
avocado (chopped)
cojita cheese