INGREDIENTS
1
cream cheese, softened at room temperature
1 8 ounce container
of sour cream
1
package of dry Italian dressing mix
2 4 ounce cans
of cooked cocktail shrimp, drained
1
jar of mild picante sauce, salsa or chili sauce
2 tsp
Cajun/Creole seasoning, optional
1
green onion, sliced and divided
Tortilla chips, crackers, or veggies for dipping