INGREDIENTS
1 1/2 cups
butter (softened)
2 cups
granulated sugar
1 tsp
vanilla extract
8
large eggs (at room temperature)
3 cups
cake flour (or 2 3/4 cup all-purpose flour)
1/2 tsp
baking powder
1/2 tsp
salt
1/4 cup
butter (melted)
1 cup
powdered sugar
1 tsp
vanilla flavoring
1 tbsp
milk