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Old Fashioned Pound Cake

Julie Clark
  • 65 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

butter (softened)

2 cups

granulated sugar

1 tsp

vanilla extract

8

large eggs (at room temperature)

3 cups

cake flour (or 2 3/4 cup all-purpose flour)

1/2 tsp

baking powder

1/2 tsp

salt

1/4 cup

butter (melted)

1 cup

powdered sugar

1 tsp

vanilla flavoring

1 tbsp

milk