INGREDIENTS
1 lb
Chicken tenderloins or breasts, boneless
2 tsp
Jerk seasoning
1/2 cup
Cilantro, fresh
1
Jalapenos
1
Lime, juice zest of
1 cup
Mango chutney
1 tbsp
Soy sauce, low sodium
2 tbsp
Whole wheat flour or cornmeal
1 1/2 cups
Panko
1 tbsp
Orange juice
3/4 cup
Buttermilk
2 tsp
Thai red curry pate
1/2 cup
Water