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Red Velvet Trifle with Lemon Yogurt Filling

Oh So Delicioso
  • minutes
  • Serves

INGREDIENTS

1

red velvet cake (baked (I use just a boxed cake mix) 9x13 size)

1 cup

vanilla yogurt

1 tsp

lemon zest

2 8 ounce packages

of cream cheese room temperature

1 cup

powder sugar

2 pints

fresh raspberries