INGREDIENTS
1 kg
Chicken thigh, fillet
1
small cube Shrimp paste
10 cloves
Garlic
3
stalk Lemongrass
4
Onion
1/8 cup
Tamarind, juice
1/2 cup
Peanut butter, crunchy
600 g
Peanut butter, crunchy
6 tbsp
Curry powder
3 tsp
Salt
1/2 cup
Sesame seeds, toasted
11 tbsp
Sugar
1
Oil
5 cups
Water
Bamboo skewers, soaked in water for 30 minutes