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My Mother's Satay Chicken

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1 kg

Chicken thigh, fillet

1

small cube Shrimp paste

10 cloves

Garlic

3

stalk Lemongrass

4

Onion

1/8 cup

Tamarind, juice

1/2 cup

Peanut butter, crunchy

600 g

Peanut butter, crunchy

6 tbsp

Curry powder

3 tsp

Salt

1/2 cup

Sesame seeds, toasted

11 tbsp

Sugar

1

Oil

5 cups

Water

Bamboo skewers, soaked in water for 30 minutes