Healthy Crepe Recipe with Whipped Lemon Ricotta and Strawberry Sauce {Whole Wheat}

INGREDIENTS

Whipped Ricotta:

1 cup

Fat-free Ricotta cheese

1/4 cup

Reduced-fat Cream cheese

Juice of 1/2 a large lemon

Zest of 1 large lemon

1/2 tsp

Vanilla extract

2 tbsp

Sugar

1 tbsp

Honey

Crepes:

1 cup

Whole wheat pastry flour

1 tbsp

sugar

1/4 tsp

salt

1 cup

Unsweetened Almond milk

1/2 cup

water

1/2 tbsp

Fresh lemon juice

2 tsp

Coconut oil (melted)

Large eggs

Strawberry Sauce:

4 cups

Fresh strawberries (roughly chopped (420 g))

1/4 cup

Sugar