INGREDIENTS
1 1/4 cups
all-purpose flour
1 1/4 cups
buttermilk
1
large egg
1/4 cup
vegetable oil
1/4 cup
granulated sugar
1 tsp
baking powder
1 tsp
baking soda
salt
2 cups
chopped frozen cheesecake (I used a 17 oz Sara Lee Original Cream Cheesecake)
1 oz
pkg of cream cheese (softened)
1/4
butter (softened)
1/2 cup
powdered sugar
1/2 tsp
vanilla
1 can
cherry pie filling (warmed)
cooking spray