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Rice Cooker Sausage Jambalaya Recipe

Ashlee Marie
  • 110 minutes
  • Serves

INGREDIENTS

1 stick

butter

1

Lrg onion chopped

1

green bell pepper chopped

1

link sausage sliced

2 1/2 cups

uncooked short grain rice (We like Japanese rice)

4 cups

chicken broth

2 tsp

Cajun Seasoning

2 tsp

black pepper

1 tsp

chili powder

2 tsp

garlic powder

2 tsp

cayenne pepper

2 14.5 ounce cans

stewed tomatoes (if it's too spicy for you use cans of diced tomatoes instead)

sauteed chicken (options)