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Bacon Wrapped Soft Pretzels

Sarah Averett
  • 102 minutes
  • Serves 16

INGREDIENTS

16

slices Bacon

1 tbsp

Egg yolk beaten with

1

package Active dry yeast

4 1/2 cups

All-purpose flour

2/3 cup

Baking soda

2 tsp

Kosher salt

1 tbsp

Sugar

4 tbsp

Butter

11 1/2 cups

Water