INGREDIENTS
2
ripe avocados (cubed and remove from skins)
1/2 cup
roasted red peppers (drained and minced)
1
head roasted garlic
1 tbsp
light extra virgin olive oil
2 tbsp
cilantro (minced)
1
shallot (minced)
Cooking Spray
2 tbsp
lime juice
1/2 tsp
fine sea salt
2 tbsp
Balsamic Reduction Sauce
Tortilla Chips for serving