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Guacamole with Balsamic Reduction

Jessica at Savory Experiments
  • 60 minutes
  • Serves 2

INGREDIENTS

2

ripe avocados (cubed and remove from skins)

1/2 cup

roasted red peppers (drained and minced)

1

head roasted garlic

1 tbsp

light extra virgin olive oil

2 tbsp

cilantro (minced)

1

shallot (minced)

Cooking Spray

2 tbsp

lime juice

1/2 tsp

fine sea salt

2 tbsp

Balsamic Reduction Sauce

Tortilla Chips for serving