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How to make fudgy brownies with crackly tops

CakeWhiz
  • 45 minutes
  • Serves 9

INGREDIENTS

2/3 cup

All-purpose flour

1 cup

Sugar (Granulated )

1/2 cup

+ 2 tbsp Butter (Room temperature, Unsalted)

7 oz

Dark chocolate (Melted, Or semisweet chocolate)

1 tbsp

Cocoa powder

1/2 tbsp

Espresso powder

2 tbsp

Water (Warm )

1 tsp

Vanilla extract

2

Eggs (Large)