INGREDIENTS
2/3 cup
All-purpose flour
1 cup
Sugar (Granulated )
1/2 cup
+ 2 tbsp Butter (Room temperature, Unsalted)
7 oz
Dark chocolate (Melted, Or semisweet chocolate)
1 tbsp
Cocoa powder
1/2 tbsp
Espresso powder
2 tbsp
Water (Warm )
1 tsp
Vanilla extract
2
Eggs (Large)