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Dilly Smashed Baby Potatoes With Creamy Horseradish Dipping Sauce

Melanie McDonald
  • 55 minutes
  • Serves 4

INGREDIENTS

560 g

baby potatoes

1/2 tsp

Dill, dried

238 1/3 milliliters

Neutral tasting non-dairy milk

1

heaping tbsp Horseradish sauce, vegan

1/8 tsp

Pepper

1/2 tsp

Salt

1

Salt & pepper

2 tbsp

Olive oil

75 g

cashew nuts