Favoreats
Favoreats LLC
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INGREDIENTS
For the pudding
6 oz
medjool dates (pitted and finely chopped)
1 tsp
baking soda
1 cup
boiling water
6 tbsp
unsalted butter (softened)
2/3 cup
dark brown sugar
2
eggs beaten (room temperature)
1 1/3 cups
all-purpose flour
2 tsp
baking powder
1 tsp
vanilla
For the toffee sauce
8 tbsp
/1 stick butter (unsalted)
1 cup
lightly packed dark brown sugar
3/4 cup
heavy cream