INGREDIENTS
1 1/2 cups
whole milk
1/4 cup
granulated sugar
4 1/2 cups
unbleached all-purpose flour
2 tsp
instant or active dry yeast
2 tsp
kosher salt
2 tbsp
unsalted butter (softened)
2 sticks
cold unsalted butter
all-purpose flour
between 32 and 48 dark chocolate batons
1
large egg (beaten)
1 pinch
kosher salt