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Pain au Chocolat - French Chocolatine

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

whole milk

1/4 cup

granulated sugar

4 1/2 cups

unbleached all-purpose flour

2 tsp

instant or active dry yeast

2 tsp

kosher salt

2 tbsp

unsalted butter (softened)

2 sticks

cold unsalted butter

all-purpose flour

between 32 and 48 dark chocolate batons

1

large egg (beaten)

1 pinch

kosher salt