INGREDIENTS
1/2 lb
ahi tuna, small dice
1/2 cup
minced green onions
1 tsp
minced fresh ginger
1 tsp
wasabi paste
1/2 tsp
sesame oil
1/4 cup
soy sauce
2 tbsp
fresh lime juice
1/4 cup
sesame seeds
1/2 cup
granulated sugar
1 stick
unsalted butter
1/3 cup
light corn syrup
1/2 cup
unsifted unbleached flour