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Tuna Tartare in Miso Cones

Kelly Senyei
  • 36 minutes
  • Serves 24

INGREDIENTS

1/2 lb

ahi tuna, small dice

1/2 cup

minced green onions

1 tsp

minced fresh ginger

1 tsp

wasabi paste

1/2 tsp

sesame oil

1/4 cup

soy sauce

2 tbsp

fresh lime juice

1/4 cup

sesame seeds

1/2 cup

granulated sugar

1 stick

unsalted butter

1/3 cup

light corn syrup

1/2 cup

unsifted unbleached flour