Favoreats
Favoreats LLC
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INGREDIENTS
3
poblano chiles
2
jalapeño chiles
1 lb
tomatillos, husks removed
2 cloves
garlic
1/2 cup
cilantro
1/2 cup
water
1/2 tsp
kosher salt
2 lb
pork butt, cut into 2-inch cubes
2 cloves
garlic
1 tbsp
lime juice
1 tbsp
kosher salt
1 tsp
vegetable oil
12
corn tortillas
2 1/2 cups
shredded Monterey Jack cheese
1/4
medium red onion, about 1/4 cup, diced
1/4 cup
chopped cilantro, plus more for serving
Sour cream, for serving
So good but labor intensive