INGREDIENTS
1 cup
graham cracker (crumbled, roughly 7 sheets)
1
and 1/2 tsp granulated sugar
4 tbsp
butter
4 oz
cream cheese (softened)
4 oz
ricotta (set in a mesh strainer at least 30 minutes*)
1/3 cup
granulated sugar
2
egg (yolks and whites separated)
1/2 tsp
vanilla extract
1/8
salt
1/2 tsp
orange juice
1/2 cup
orange marmalade
2 tbsp
water
1 tsp
granulated sugar (optional, for sprinkling on top of glaze)