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Orange Ricotta Cheesecake Cupcakes

Chrisy
  • 185 minutes
  • Serves 12

INGREDIENTS

1 cup

graham cracker (crumbled, roughly 7 sheets)

1

and 1/2 tsp granulated sugar

4 tbsp

butter

4 oz

cream cheese (softened)

4 oz

ricotta (set in a mesh strainer at least 30 minutes*)

1/3 cup

granulated sugar

2

egg (yolks and whites separated)

1/2 tsp

vanilla extract

1/8

salt

1/2 tsp

orange juice

1/2 cup

orange marmalade

2 tbsp

water

1 tsp

granulated sugar (optional, for sprinkling on top of glaze)