Chipotle Chicken Taco Salad

INGREDIENTS

1/3 cup

light sour cream

1/3 cup

light mayonnaise

1 tbsp

pureed chipotle chile with adobo sauce (from can -- tip for the leftovers below recipe card)

1 tsp

dried cilantro leaves

1 tsp

ground cumin

1 tsp

chili powder

4 tsp

fresh lime juice

1/2 tsp

salt

1 1/2 tsp

sugar

1 tsp

garlic powder

4 cups

shredded romaine or green leaf lettuce

2 cups

diced grilled chicken breasts, seasoned however you like

large avocado, peeled & diced

1/2

small red onion, small diced

1 15 ounce can

black beans, drained & rinsed

1 15.25 ounce can

no-salt-added whole-kernel corn, drained