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Crunchy Thai Salad with Crushed Peanuts

Jane Sarchet
  • 20 minutes
  • Serves 4

INGREDIENTS

300 g

Cabbage, white

1

Carrot, large

1/2

Chilli pepper, mild red

1

good handful Coriander, fresh

2 cloves

Garlic

1

Lime, Juice of

1/2

Lime, Zest of

75 g

Peanuts, salted

6

Spring onions

1/2 tsp

Fish sauce

1 tsp

Brown sugar

1

Pepper, red yellow or orange