INGREDIENTS
300 g
Cabbage, white
1
Carrot, large
1/2
Chilli pepper, mild red
1
good handful Coriander, fresh
2 cloves
Garlic
1
Lime, Juice of
1/2
Lime, Zest of
75 g
Peanuts, salted
6
Spring onions
1/2 tsp
Fish sauce
1 tsp
Brown sugar
1
Pepper, red yellow or orange