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Italian Tuna and Corn Salad

Julia Frey of Vikalinka
  • minutes
  • Serves 2

INGREDIENTS

3

cups- salad greens-lettuce (arugula and Swiss chard or your favourite combo)

1

cup- cherry tomatoes (halved)

1/2

cup- black olives

2

tbsp- extra virgin olive oil

1

cup- canned corn

150

gr- canned tuna steaks (drained and broken into chunks)

125

gr- fresh mozzarella

1/2

cup- balsamic vinegar