INGREDIENTS
3
cups- salad greens-lettuce (arugula and Swiss chard or your favourite combo)
1
cup- cherry tomatoes (halved)
1/2
cup- black olives
2
tbsp- extra virgin olive oil
1
cup- canned corn
150
gr- canned tuna steaks (drained and broken into chunks)
125
gr- fresh mozzarella
1/2
cup- balsamic vinegar