INGREDIENTS
1 lb
Loose breakfast sausage
2 cloves
Garlic
1/4 cup
Green bell pepper
1/4 cup
Red bell pepper
1/4 cup
Yellow onion
2
Yukon gold potatoes
10
Eggs, large
1 tsp
Italian seasoning
1
Salt and black pepper
1
Olive oil
12
Burrito-sized flour tortillas
1/2 cup
Cheese
1/4 cup
Milk
ranch, sour cream, parsley (for drizzling/garnish)