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Favoreats

Favoreats LLC

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Make-Ahead, Freezer-Friendly Breakfast Burritos

Cooking and Beer
  • 70 minutes
  • Serves 12 to 16

INGREDIENTS

1 lb

Loose breakfast sausage

2 cloves

Garlic

1/4 cup

Green bell pepper

1/4 cup

Red bell pepper

1/4 cup

Yellow onion

2

Yukon gold potatoes

10

Eggs, large

1 tsp

Italian seasoning

1

Salt and black pepper

1

Olive oil

12

Burrito-sized flour tortillas

1/2 cup

Cheese

1/4 cup

Milk

ranch, sour cream, parsley (for drizzling/garnish)