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Grandma’s Lemon Raspberry Sherbet Dessert

Julie Evink
  • 30 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

crushed Ritz crackers

4 tbsp

sugar

7 tbsp

butter (melted)

2 qt

vanilla ice cream (softened)

1 qt

raspberry sherbet (softened)

9 tbsp

butter

1 1/2 cups

sugar

6 tbsp

lemon juice

3

eggs (beaten)