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Cajun Salmon with Lemon Aioli

Ashlee Marie
  • 27 minutes
  • Serves

INGREDIENTS

1

salmon fillet (skin on, boneless)

1 tbsp

cajun or creole seasonings

2 tsp

garlic powder

2 tsp

onion powder

1 tsp

black pepper

1 tsp

thyme

1/2 tsp

cayenne pepper

1/2 tsp

salt

1/2 tsp

paprika

1/4 tsp

cumin

1

lemon (zested, juiced)

1/4 cup

Italian parsley (minced)

3 tbsp

extra virgin olive oil

1/2 cup

Mayonnaise

2

garlic cloves (pressed through garlic press)

1 tbsp

flat-leaf parsley (chopped)

1 tsp

lemon zest

1 1/2 tsp

lemon juice

1/2 tsp

Dijon mustard

salt

black pepper