INGREDIENTS
1
salmon fillet (skin on, boneless)
1 tbsp
cajun or creole seasonings
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
black pepper
1 tsp
thyme
1/2 tsp
cayenne pepper
1/2 tsp
salt
1/2 tsp
paprika
1/4 tsp
cumin
1
lemon (zested, juiced)
1/4 cup
Italian parsley (minced)
3 tbsp
extra virgin olive oil
1/2 cup
Mayonnaise
2
garlic cloves (pressed through garlic press)
1 tbsp
flat-leaf parsley (chopped)
1 tsp
lemon zest
1 1/2 tsp
lemon juice
1/2 tsp
Dijon mustard
salt
black pepper