INGREDIENTS
3 cups
Corn Chex cereal
3 cups
Rice Chex cereal
5 1/2 cups
Wheat Chex cereal
1 1/2 cups
oyster crackers
1 cup
cheese crackers
1 cup
pretzel twists
1 cup
mixed nuts
6 tbsp
butter, melted
2 tbsp
Worcestershire sauce
1 1/2 tsp
seasoned salt (I highly recommend Penzeys smoky seasoned salt)
3/4 tsp
onion powder