INGREDIENTS
1 1/2
lbs. top round or flank steak, cut into strips
1/4 cup
soy sauce
2 tbsp
honey
2 tbsp
minced garlic
2 tbsp
grated fresh ginger
2 tbsp
apple cider vinegar
1/2 cup
vegetable oil
1
head Bibb lettuce
1 cup
shredded carrots
1 cup
sliced green onion