Favoreats
Favoreats LLC
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INGREDIENTS
6
egg whites (reserve 2 yolks for lemon curd)
3 cups
flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
3/4 tsp
salt
3/4 cup
butter (softened)
2 1/3 cups
sugar
2 tsp
vanilla
2 cups
buttermilk (room temperature)
1/2 cup
raspberries
2 2/5 oz
freeze-dried raspberries
1/2 cup
fresh lemon juice
1/2 cup
granulated sugar
2
large egg yolks (reserved egg yolks from the cake)
2
large eggs
salt
6 tbsp
unsalted butter
8 oz
white chocolate
1/4 cup
butter
2 tbsp
heavy whipping cream
2 tsp
vanilla
1/4 tsp
salt
6
+ c powdered sugar