INGREDIENTS
1
small whole chicken (giblets removed)
3
lemons (rinsed and dried)
4 cloves
garlic (minced)
sage leaves (chiffonade)
4 tbsp
butter (very soft)
2 tsp
salt
1 tsp
pepper
twine
foil
water
2 tbsp
cornstarch
2 tbsp
water
salt
pepper
sage leaves (chiffonade)