INGREDIENTS
2 cups
Chicken, roasted
1/2 cup
Serrano ham or prosciutto
1
Lemon, wedges
2
Eggs, large
1/4 cup
All-purpose flour
1/2 tsp
Nutmeg
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1
Vegetable oil
1 cup
Bread crumbs, fine dry
2 tbsp
Butter, unsalted
7/8 cup
Whole milk