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Sun-Dried Tomato, White Bean, and Goat Cheese Pasta

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1

bunch Asparagus

1

Avocado

1 cup

Basil, fresh

2

Chives, fresh

2

sprigs Dill, fresh

1 clove

Garlic

1

jar Sun-dried tomatoes, oil packed

1 can

White beans

2 tbsp

Lemon juice

1 lb

Short cut pasta

1

Kosher salt

1/2 tsp

Red pepper flakes

1/2 cup

Olive oil, extra virgin

1 tbsp

Red wine vinegar

4 oz

Goat cheese, soft