Texas Slow Cooker Beef Chili - Down South Paleo Review

INGREDIENTS

1 lb

grass-fed organic beef (I used venison burger)

green bell pepper (seeded and diced)

large onion (diced (I used half of a small onion))

large carrots chopped small (I used 4 baby carrots)

26 oz

finely chopped tomatoes

1/2 tsp

sea salt

1 tsp

onion powder

1 tbsp

chopped fresh parsley

1 tbsp

Worcestershire sauce

4 tsp

chili powder

1 tsp

paprika

1 tsp

garlic powder

cumin

Dairy-free sour cream

Diced onions

Sliced Jalapeños