INGREDIENTS
8
boneless, skinless chicken thighs, boneless skinless
1/2 tsp
Poultry seasoning
3
carrots (about 4)
2
stalks Celery
1
Onion, small
1 cup
Peas, frozen
1/2 cup
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1
Kosher salt and black pepper
6
Store-bought or easy drop biscuits
1/2 cup
Heavy cream
1/2 cup
White wine, dry