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Baked Ziti with Sausage

Nora
  • 75 minutes
  • Serves 6

INGREDIENTS

16 oz

ziti (cooked, drained (reserve 1/43 cup cooking water!) and cooled)

1 lb

Italian sausage (casings removed and crumbled)

1

large onion (chopped)

2 cloves

garlic (minced)

1

large carrot (finely diced)

1 stick

celery (finely diced)

2 tbsp

tomato paste

2 tsp

Italian seasoning

26 oz

tomato sauce

Salt + pepper (to taste)

1/2 cup

softened cream cheese

1/2 cup

Greek yogurt OR sour cream

Salt + pepper (to taste)

2 tbsp

reserved cooking water from the pasta

1 cup

shredded mozzarella

1/4 cup

grated parmesan