INGREDIENTS
16 oz
ziti (cooked, drained (reserve 1/43 cup cooking water!) and cooled)
1 lb
Italian sausage (casings removed and crumbled)
1
large onion (chopped)
2 cloves
garlic (minced)
1
large carrot (finely diced)
1 stick
celery (finely diced)
2 tbsp
tomato paste
2 tsp
Italian seasoning
26 oz
tomato sauce
Salt + pepper (to taste)
1/2 cup
softened cream cheese
1/2 cup
Greek yogurt OR sour cream
Salt + pepper (to taste)
2 tbsp
reserved cooking water from the pasta
1 cup
shredded mozzarella
1/4 cup
grated parmesan